Product Description

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.

Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.

From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

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Product Details

Publisher	William Morrow Cookbooks
ISBN	0061434450
Features	ISBN13: 9780061434457 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Format	Paperback
Author	Bruce Weinstein,Mark Scarbrough
EAN	9780061434457
Label	William Morrow Cookbooks
Edition	Original
Dewey Decimal Number	641.8248
Studio	William Morrow Cookbooks
Number Of Pages	304
Title	Pizza: Grill It, Bake It, Love It!
Release Date	2008-12-23
Publication Date	2009-01-01
Manufacturer	William Morrow Cookbooks

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Customer Reviews

Excellent Recipes

Review by Kateshia Pendergrass, 2009-06-08

This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.

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Love it!

Review by Bridget, 2009-04-29

I love this book! As soon as I read through it the first time it made me want to go out and start making pizzas. The instructions are so easy to follow. I bought a pizza stone to use to make the recipes also. But, I must say, they turn out just as good using a pizza pan if you don't have a stone. So, don't think you need all the extra equipment to make a good pizza. Just follow the recipes and you will love the results.

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NO pictures

Review by T. Primis, 2009-04-13

The recipes themselves seem pretty good (I haven't tried any yet), however there is a noticable lack of photography in the book. There are 3-5 pictures in the center of the book. Part of my love of cookbooks are the pictures!

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Best pizza cookbook

Review by Leo Flaherty, 2009-03-09

Since our purchase of Pizza, grill it , bake it love it my wife and I are addicted to Sunday night pizza dinners. Nothing could be more fun, inexpensive and easy than a pizza. We have tried many of the several varieties and the variations are logical and simple to create. I recommend this book highly, you will save a bundle on pizza shop pizzas, cook healthy and have a blast doing it.

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luvtocook

Review by luv2cook, 2009-01-13

If you like pizza, you will love this book. The authors give you clear and understandable step-by-step instructions from the dough to toppings. You can't go wrong. Ingredients are easy to find in just about any grocery store. You will definitely become a home-made pizza chef.

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