Category: (Grocery)
2 new, starting at $18.15
Easy prep. Simply add water. Makes 1 crust. Made in U.S.A.
Easy Pizza CrustReviewed by luvthgirls, 2010-03-08
I've tried these before: it's easy to make and an affordable option for pizza-night. Easy enough for kids to make and enjoy.
You will never order delivery pizza again!Reviewed by A. L. Smith, 2009-06-18
Excellent product. Makes equally good thin or pan pizza crust. Also good for breadsticks. Betty's Tips on the back of the package will tell you how to make a basic pizza for best results. I put a little garlic basil olive oil on the crust before the sauce. I use generic spaghetti sauce already seasoned with italian herbs and spice.(Cheaper and less salty than so called "pizza sauce") Buy shredded mozzarella or 5 italian cheese blend.(Save even more money and buy the cheese on sale during a buy one get one free promo.) And viola! Pizza in less than a hour and less than five bucks. Compare that to 15-20 dollars for a specialty 5 cheese pizza from those other guys and you have money for your piggy bank. I love this product. I have made 3 pizzas so far...no soggy crust. So that must be a pilot error and not Betty Crocker's fault.(lol)
Easy to use, better with a little tweakingReviewed by Fran W., 2008-08-18
After initially being somewhat disappointed with this product I figured out what was different than my own home made dough. All it was in need of was a little oil added to it. So, now when I make the dough, I usually add about 1 1/2 tablespoons of vegetable oil to the mixture and then proceed as directed. Now I am a happy cook with this product and can recommend it for purchase. Otherwise, it did taste more like a yeasty flour cake mix type product. Now it does not, and is certainly a time saver to making a quick pizza.
A WINNER!!Reviewed by Patricia Smith, 2008-07-29
Have tried many other mixes and this one is, by far, the best I have found. I usually make my own dough but when time is short this is a great alternative! Try it at the superstore then come back here and buy it by the case for a great value!
Great and not soggy if done correctlyReviewed by Jeffrey G. Delabre, 2008-02-10
I mixed it as per instructions, then I put 1 tablespoon on the dough and rolled it around in the bowl. I then covered it with a towel and put in the oven for 5 minutes at 150 degrees. I sprayer pan Olive oil on my 18" pizza pan, then spread the crust out to about 12-13". I then preheated the oven to 425 degrees and precooked the crust for about 8-10 minutes. I then let the crust cool a little. I then put 1 cup of pizza sauce with oregano and Organic garlic sea salt. I put 1 small onion finely chopped with 1/2 of a red pepper finely chopped, then topped with 6 ounces of fancy Italian blend cheese. I cooked the pizza on the lowest rack at 425 degrees until the entire pizza was slightly browned. DELICOIUS. The crust was slightly browned and not soggy at all, without being too crunchy. Aslo check your oven with a real oven thermometer, mine was 30 degrees lower then the setting. I always wondered why the center wouldn't get slightly browned likt the edges. WOW perfect and delicious.
